Spaghetti
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Description
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Ingredients
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Water, Wheat flour, Egg power, Salt
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Flavor
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taste somewhat salty,and atrong egg flavor
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Purpose
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instant egg noodles taste complements many Asia cooking including boiling and stiry-fir
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Color
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Bright yellow
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Serving Suggestion
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Instant noodles are made of choice quality of flour superior in quality,celicious amd highly nutritions,When taken,first it is
required to first-fry ingredients till its cooked.Add consiments and some soup and then place in the noodles,fry and cook the whole for2-3minuts and serve. |
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Nutrition information
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Protein 10.6g,
Carbohydrate 74.6g Fat 1.6g Saturated fat 1.2g Sodium 7mg Dietary fiber 0.5g |
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Shelf Life
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2 years
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Delivery Time
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15-20days
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