Kiwi

Description

Kiwi fruit is also known as red heart kiwi / red heart kiwi, the skin is greenish brown, hairless. The meat is tender, the taste is delicious and fragrant, the sugar content is high, and it is rich in calcium, iron, potassium and other minerals and 17 kinds of amino acids, and the vitamin C is as high as 135. It can be eaten directly or it can be used to make craft dishes.