Yellow Lentils

Yellow lentils, also known as yellow split peas or yellow dal, are small legumes with a vibrant yellow color. They have a mild, nutty flavor and a smooth, creamy texture when cooked. Yellow lentils are widely used in various cuisines, particularly in Indian, Middle Eastern, and Mediterranean cooking. They are versatile and commonly used in dishes such as dals, soups, stews, curries, and side dishes. Yellow lentils are a good source of plant-based protein, dietary fiber, and essential nutrients. They are prized for their quick cooking time and are a popular choice for vegetarian and vegan diets.